Chinese Food

Chicken feet with garlic

Want to make different chicken feet to satisfy dad's appetite. Good appetite, good health and better mood

Stir fried tea tree mushroom with green pepper

There are many kinds of mushrooms. Tea tree mushroom is quite common. It tastes crisp and delicious. I always have hot pot and oyster sauce. Today's stir fried tea tree mushroom with green pepper was eaten at my grandmother's house when I return... ...

Pork in pot

I love eating

Sweet and sour sirloin

Scallion cake

Steaming orange to dispel phlegm and stop cough

Tip of liver

You can't serve home-made dishes. So share with you

Stir fried vegetable with chili

Hakka cuisine is one of the three major Cantonese cuisines series - dried vegetables, salted vegetables, plum vegetables, etc. are all Hakka's next dishes. Today, I'd like to have a stir fried dish with red pepper. There is no meat. But it's delicious.

Spicy crab

Flower roll

Braised fish cake with green vegetables

Simple food. Simple taste. Just like our plain life

Stir fried tofu with leek

Baked crucian

Stir fried Japanese tofu and mushroom slices

It's a good dish for all ages. It's easy to make, nutritious and delicious. Let's try it.

Braised spare ribs

Mashed potato

Braised eggplant

This dish is one of the most popular dishes in Sichuan. It's also easy to make. So share it.

Shredded pork with Beijing sauce

This is a famous Beijing dish. The fresh onion is sweet and spicy. It complements the meat with strong sauce. In some places, tofu skin will be rolled with shredded meat. It is made of soy sauce explosion, one of the six explosion cooking techni... ...

Shredded pork with Beijing sauce

For him who loves

Stir fried lotus root slices

Stir fry in high heat, crispy and tender